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Chicken Wings
Chicken Tenders
Sandwiches & Burgers

Chicken Wings

J. Timothy’s is the originator of the “Dirt Wing,” voted Best in Connecticut year after year. The Food Network named our wings a Top 5 bar food…in the country! Watch the video here. Also named the 2nd Best In The Nation by “The Daily Meal”, proclaimed one of the Top 21 Wing Restaurants in America by “Thrillist“, and The #2 Chicken Wing You Must Try Before You Die by “Buzzfeed“.

“The nation’s best wing sauce!” – The Food Network. Proudly serving over 300+ tons of premium, fresh wings a per year! Our famous Buffalo Sauce & Bleu Cheese are available in jars to go!

Original Buffalo
Honey Gold BBQ
Sweet Red Chili
Buffalo Chipotle Dry Rub (not available dirt style)

Mini 6 wings – 10.45
Single 10 wings – 15.95
Double 20 wings – 29.65
Bucket, approx. 35-40 wings: 53.60
(6.5 lbs. before cooking)

All wings served with our house made bleu cheese dressing, celery and carrots. All flavors except Dry Rub can be “Dirt Style”: fried and sauced, then fried and sauced again, for a caramelized, slightly crispier wing. No extra charge. We created Dirt Wings here at the Taverne! Click here for descriptions of our flavors and how Dirt Wings were created.

We apologize in advance for NOT being able to split flavors on orders of wings. And all orders will come with a mix of drumsticks and flats. Sorry, no exceptions.

Extra Sides: Sauce (on side): 1.75 / Bleu Cheese: Large 5oz 1.75 Small 2oz 1.00 16oz jar 6.75 / Celery & Carrots: 1.25 / Buffalo Sauce 16oz Jar: 6.75

We fry all of our foods in Trans Fat Free Oil (no peanut oil is used). Our Buffalo and Teriyaki sauces are gluten free, however, the oils in which they are fried have possibly been cross contaminated with gluten product. We leave it to you to decide how sensitive you are to gluten when ordering these items.

Cold Wing Pack: If you’re not going to be eating or serving your wings right away, our Cold Wing Pack is the perfect solution! Super easy to re-heat. The wings are cooked through, then chilled, with the sauce on the side. This prevents them from sitting in the sauce for too long and losing their crispiness. You can order any size and have them regular or dirt style. Please note: We need 1 hour advance notice to prepare a Cold Wing Pack. 

Chicken Tenders

These are large, all white meat breaded chicken tenderloins, they are not chicken nuggets or poppers. Our chicken tenders can be served plain or covered in any of our 4 sauces. Chicken tenders cannot be served dirt style. Each order includes bleu cheese, celery, and carrots. When ordering please indicate if you want them plain or with sauce on them. 6 – 11.95 / 12 – 22.50 / 20 – 41.75


Mozzarella Fritta: Hand-breaded mozzarella cheese, deep fried & served with marinara, basil pesto & herbed Parmesan. 9.95

Tailgate Pretzel: A gigantic soft warm pretzel served with our cheddar ale soup and a side of honey mustard for dipping; enough for two! 14.25

Traditional Nachos: Multi-colored tortilla chips smothered with melted cheddar-jack cheese, served with salsa, jalapeños, and sour cream on the side. 15.95

Tater Tot Poutine: Crispy, fried tater tots smothered with a hearty pan gravy & squeaky Wisconsin cheddar curds. 11.95
Add grilled chicken…4.65 Add braised beef short ribs…6.70

Garlic Bread w/ Gorgonzola Cheese Fondue: Toasted garlic ciabatta wedges with a gorgonzola cheese fondue. 13.15

Chicken & Lemongrass Dumplings: Classic pot stickers, pan-seared, with  a spicy Thai peanut sauce & fresh cilantro. 10.95

Fried Calamari: Lightly breaded calamari and sliced cherry peppers fried and tossed with garlic butter, served with spicy red pepper remoulade and marinara. 14.65

Basket Onion Straws: Jumbo white onions sliced extra thin, deep fried, dipping sauce. 9.60


The Big Salad: Stolen from “Seinfeld”, Elaine’s favorite salad with lots of stuff: cukes, tomato wedges, red onion, julienne vegetables, shredded cheeses, croutons, choice of dressing. 14.85

The “Mini” Big Salad: About half the size of the original above. 8.35

Chicken Tostada Salad: Mixed greens, grilled chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle. 17.55

Buffalo Chicken Cobb Salad: Grilled boneless chicken breast tossed in our Buffalo Sauce, julienne carrots, sliced celery, Gorgonzola crumbles, red onion, hard-boiled egg, chopped bacon & halved grape tomatoes, over fresh spinach, choice of dressing. 16.95

Chop Salad: Chopped lettuces, cucumber, sunflower seeds, red onion, tomato, chick peas, fresh mozzarella and chopped basil; tossed with a champagne honey vinaigrette. 15.35

Chicken Caesar: A traditional favorite with Romaine lettuce, grilled breast of chicken, parmesan cheese, and croutons.16.45

Gorgonzola & Caesar Salad Burger Platter: Burger patty topped with gorgonzola cheese, no bun, with sliced tomato, raw red onion, Caesar salad. 15.35

Shrimp Waldorf Salad: Grilled shrimp, fresh apples, walnuts, gorgonzola, mesclun greens tossed in a champagne honey vinaigrette. 19.75

Add a protein to your salad: Grilled Chicken Breast…4.65 / Grilled Shrimp…7.65 / Beef Patty…6.55 / Grilled Salmon…4oz/7.65 8oz/14.85 /
Fried Chicken Tenders…6.20 / Black Bean Patty…6.55

Dressings: Bleu Cheese – Ranch – Parmesan Peppercorn – Balsamic Vinaigrette – White Zinfandel Vinaigrette – Honey Champagne Vinaigrette – Thousand Island – Honey Mustard – Italian Extra Dressing: 1.35


French Onion Soup, au Gratin: seasoned crouton, topped with Swiss cheese. Crock (one size only) 7.25

Cheddar Ale: made with Back East Brewing Audacity Brown Ale Cup/5.95   Crock/6.95

New England Clam Chowder: Cup/5.95 Crock/6.95

Soup of the Day (ask your server): Cup/4.95  Crock/5.95

Sandwiches & Burgers

Sandwiches & burgers include a choice of French Fries, coleslaw, or fried onion straws. Substitute a mesclun salad, sweet potato fries, or tater tots for an additional 1.95.

Short Rib Melt: Tender bits of beef short ribs, melted provolone cheese, with spinach & onions on white toast; with a creamy vodka sauce for dipping. 15.65

Buffalo Chicken Wrap: Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato. 15.35

Corned Beef Reuben: Grilled marbled rye, sauerkraut, melted Swiss cheese, Thousand Island dressing. 15.65

Philly Cheesesteak: Pan-seared shaved sirloin, grilled onions, sautéed mushrooms, American cheese, on a grilled grinder roll. 15.65

Austin Chicken Brioche: Southern fried, buttermilk marinated breast on a grilled brioche roll with pickled slaw, sliced tomatoes, red onions, and spicy serrano/cucumber ranch. 15.35

Mojo Pork Tacos: Three warm flour tortillas filled with our slow cooked carnitas, pickled slaw, diced jalapeños and cilantro crema. 15.65

French Dip: Hot roast beef & melted cheddar on a garlic baguette with au jus for dipping. 15.65

Carolina BBQ Pork Sliders: Two mini pulled pork sandwiches, Carolina BBQ sauce, topped with coleslaw. 15.65

West Coast Turkey Sandwich: Sliced turkey with bacon, spinach, tomato, cucumber, Monterey Jack cheese & avocado ranch dressing on grilled sourdough. 15.35

Classic Burgers

You tell us how to build your burger!

The classic Taverne burger on a hard roll with lettuce, tomato, pickles … 13.70

Toppings 1.00 each:

  • Cheddar, American, Swiss, Provolone, Gorgonzola, Pepper Jack, Monterey Jack
  • Bacon
  • Roasted Red Peppers
  • Hot Cherry Peppers
  • Fried Egg
  • Peanut Butter
  • Fried Onion Straws
  • Sautéed Onion
  • Sautéed Mushrooms

The Americana: Homestyle Taverne meatloaf from the char-broiler topped with melted American cheese and crispy fried onion straws, served on a toasted hard roll with lettuce & tomato. 15.95

Pub Burger: Beef patty topped with crisp bacon and a horseradish cheddar cheese spread, served on a toasted pretzel roll. 15.95

Double Barrel Burger: Char-grilled beef patty dusted with BBQ dry rub and topped with a bourbon, bacon & onion jam; on a toasted brioche roll. 15.95

Chipotle Black Bean Burger Club: A grilled Chipotle black bean patty, lettuce, tomato, cucumbers, red onion, & pepper jack cheese, skewered on wheatberry bread, served with avocado ranch. 15.95 Note: this is not vegan

Extra Sides: French Fries, Coleslaw, Onion Straws, Vegetable of the Day, Jasmine Rice, Mashed Potatoes (gravy optional): 3.15
Sweet Potato Fries, Tater Tots, Garlic Bread: 3.65
Basket of Fries 5.50 / Gorgonzola Fondue 1.85 / Mesclun Salad 4.35


Prime Rib of Beef Au Jus: Available Friday & Saturday after 4pm, and all day Sunday, while it lasts. Slow roasted Prime Rib with vegetable and choice of side, horseradish sour cream on the side.  24 oz. cut – 41.75 / 14 oz. cut – 34.95

New York Strip Steak: With fried onion straws garnish, mashed potatoes, vegetable. 34.00 Please allow extra time if ordered medium well or well done.

Bourbon Marinated Skirt Steak: Grilled and sliced to order, with fried onion straws, mashed potatoes, vegetable. 28.55

Chicken Pot Pie: White and dark meat chicken, potatoes & vegetables topped with golden brown pastry. 21.95

Pesto Crusted Salmon: Atlantic salmon filet topped with a basil pesto breadcrumb crust, served in a pool of our creamy vodka sauce with jasmine rice and sautéed vegetables on the side. 26.35 Note: our pesto is nut-free

Baked Scrod: Fresh scrod baked in lemon butter with a light Panko bread crumb topping, choice of side, vegetable. 24.15

Taverne Grilled Meatloaf: Homestyle beef and pork meatloaf marked on the char-broiler, with tangy tomato glaze, loaded mashed potatoes and sautéed vegetables. 21.95

Boneless Braised Short Ribs: Incredibly tender boneless beef ribs, mashed potatoes, garlicky spinach & apples, laced with burgundy demi-glace. 26.35

Buffalo Chicken Mac ‘n Cheese: Buttermilk fried chicken tenders dipped in our famous Buffalo Sauce, served over cavatappi pasta with gorgonzola sauce, broccoli & sautéed onions. 24.15

Shepherd’s Pie: Ground beef in a demi-enriched brown sauce, corn and mashed potatoes. 20.85

Fish & Chips: Fresh scrod filets lightly breaded and served with French fries, coleslaw, and tartar sauce. 24.15

All entrees served with fresh, warm bread and our famous Honey Butter. An additional side is 2.45. To add a mesclun salad or a cup of soup of the day to an entree choice, add 2.45

As required by the CT Department of Public Health, we need to remind you that thoroughly cooking meats, poultry, seafood, shellfish or eggs greatly reduces the risk of food borne illness.

If you have any allergies please alert your server when you place your order so we can try to accommodate your allergy.

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J. Tim's Happenings

Hiring Kitchen and Guest Services

Thank you for your interest in working at J. Timothy’s! We welcome applicants who are looking for a rewarding, professional, and fun environment. If you want to work in a fast-paced, busy restaurant where friendly professionalism is required, we may be the right fit. Our standards are high and we hope yours are too. Please … Continued

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